Restaurant
Golfers Menu 2008
Starts Monday 5th May
STARTERS
CHEFS OWN PAKORA SERVED WITH A YOGHURT DIP £3.95
SMOKED SALMON AND HALIBUT PLATTER £4.40
SOUP OF THE DAY £2.45
RED HOT CHILLI STUFFED JALAPENO PEPPERS £4.10
MAIN COURSE
MACARONI CHEESE WITH CHIPS PEAS AND SEASONAL SALAD £5.50
SPAGHETTI CARBONARRA SERVED WITH GARLIC BREAD £5.50
CHEFS OWN STEAK & ALE PIE £6.60
GOLFERS MIXED GRILL SERVED WITH CHIPS AND PEAS £6.95
CHICKEN STUFFED WITH HAGGIS £6.95
FRESH HADDOCK IN A BEER BATTER £6.95
WHOLETAIL BREADED SCAMPI £6.95
BREAST OF CHICKEN CESEAR SALAD £6.95
POACHED SALMON AND PRAWN SALAD £6.95
VARIOUS OMELETTES £5.50
HOT AND SPICY CHICKEN SIZZLER £6.60
There's always a warm welcome from the Bar Staff.